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121 results sorted by

1.
Books

Handbook of food analysis
Author

edited by Leo M.L. Nollet

Date

[1996]

Series

Food science and technology (Marcel Dekker, Inc.) ; v. 77

Available As

Physical
2.
Books

Ingredient interactions : effects on food quality
Author

edited by Anilkumar G. Gaonkar

Date

[1995]

Series

Food science and technology (Marcel Dekker, Inc.) ; 66

Available As

Physical
3.
Books

Carbohydrate polyesters as fat substitutes
Author

edited by Casimir C. Akoh, Barry G. Swanson

Date

1994

Series

Food science and technology (Marcel Dekker, Inc.) ; 62

Available As

Physical
4.
Books

Engineering properties of foods
Author

edited by M.A. Rao, S.S.H. Rizvi

Date

1995

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 63

Available As

Physical
5.
Books

Food polysaccharides and their applications
Author

edited by Alistair M. Stephen

Date

1995

Series

Food science and technology (Marcel Dekker, Inc.) ; 67

Available As

Physical
6.
Books

Analyzing food for nutrition labeling and hazardous contaminants
Author

edited by Ike J. Jeon, William G. Ikins

Date

[1995]

Series

Food science and technology (Marcel Dekker, Inc.) ; 65

Available As

Physical
7.
Books

Food biosensor analysis
Author

edited by Gabriele Wagner, George G. Guilbault

Date

[1994]

Series

Food science and technology (Marcel Dekker, Inc.) ; 60

Available As

Physical
8.
Books

Rice science and technology
Author

edited by Wayne E. Marshall, James I. Wadsworth

Date

[1994]

Series

Food science and technology (Marcel Dekker, Inc.) ; 59

Available As

Physical
9.
Books

Drug residues in foods : pharmacology, food safety, and analysis
Author

Botsoglou, Nikolaos A., 1946, author

Date

2001

Edition

1st ed.

Series

Food science and technology (Marcel Dekker, Inc.) ; 102

Available As

Online
10.
Books

Cereals in breadmaking : a molecular colloidal approach
Author

Eliasson, Ann-Charlotte, 1953-

Date

[1993]

Series

Food science and technology (Marcel Dekker, Inc.) ; 55

Available As

Physical
11.
Books

Postharvest physiology of vegetables
Author

edited by J. Weichmann

Date

[1987]

Series

Food science and technology (Marcel Dekker, Inc.) ; 24

Available As

Physical
12.
Books

Food chemistry
Author

edited by Owen R. Fennema

Date

[1996]

Edition

Third edition.

Series

Food science and technology (Marcel Dekker, Inc.) ; 76

Available As

Physical
13.
Books

Protein quality and the effects of processing
Author

edited by R. Dixon Phillips and John W. Finley

Date

1989

Series

Food science and technology (Marcel Dekker, Inc.) ; 29

Available As

Physical
14.
Books

Handbook of vegetable preservation and processing
Author

edited by Y.H. Hui ... [and others]

Date

[2004]

Series

Food science and technology (Marcel Dekker, Inc.) ; 130

Available As

Physical
15.
Books

Handbook of food engineering
Author

edited by Dennis R. Heldman, Daryl B. Lund

Date

[1992]

Series

Food science and technology (Marcel Dekker, Inc.) ; 51

Available As

Physical
16.
Books

Surimi technology
Author

edited by Tyre C. Lanier, Chong M. Lee

Date

[1992]

Series

Food science and technology (Marcel Dekker, Inc.) ; 50

Available As

Physical
17.
Books

Food analysis by HPLC
Author

edited by Leo M.L. Nollet

Date

[1992]

Series

Food science and technology (Marcel Dekker, Inc.) ; 52

Available As

Physical
18.
Books

Clostridium botulinum : ecology and control in foods
Author

edited by Andreas H.W. Hauschild and Karen L. Dodds

Date

1993

Series

Food science and technology (Marcel Dekker, Inc.) ; 54

Available As

Physical
19.
Books

Low-calorie foods handbook
Author

edited by Aaron M. Altschul

Date

1993

Series

Food science and technology (Marcel Dekker, Inc.) ; 56

Available As

Physical
20.
Books

Alternative sweeteners
Author

edited by Lyn O'Brien Nabors, Robert C. Gelardi

Date

[1991]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 48

Available As

Physical
21.
Books

Food proteins and their applications
Author

edited by Srinivasan Damodaran, Alain Paraf

Date

[1997]

Series

Food science and technology (Marcel Dekker, Inc.) ; 80

Available As

Physical
22.
Books

Handbook of cereal science and technology
Author

edited by Karel Kulp, Joseph G. Ponte, Jr

Date

[2000]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; v. 99

Available As

Physical
23.
Books

Food processing operations and scale-up
Author

Valentas, Kenneth J., 1938-

Date

[1991]

Series

Food science and technology (Marcel Dekker, Inc.) ; 42

Available As

Physical
24.
Books

Safety of irradiated foods
Author

Diehl, Johannes Friedrich, 1929-

Date

[1995]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 68

Available As

Physical
25.
Books

Freezing effects on food quality
Author

edited by Lester E. Jeremiah

Date

[1996]

Series

Food science and technology (Marcel Dekker, Inc.) ; 72

Available As

Physical
26.
Books

Principles of enzymology for the food sciences
Author

Whitaker, John R

Date

[1994]

Edition

Second edition.

Series

Food science and technology (Marcel Dekker, Inc.) ; v. 61

Available As

Physical
27.
Books

Baked goods freshness : technology, evaluation, and inhibition of staling
Author

edited by Ronald E. Hebeda, Henry F. Zobel

Date

[1996]

Series

Food science and technology (Marcel Dekker, Inc.) ; 75

Available As

Physical
28.
Books

Fatty acids in foods and their health implications
Author

[edited by] Ching Kuang Chow

Date

1992

Series

Food science and technology (Marcel Dekker, Inc.)

Available As

Physical
29.
Books

Aspartame : physiology and biochemistry
Author

edited by Lewis D. Stegink, L.J. Filer, Jr

Date

[1984]

Series

Food science and technology (Marcel Dekker, Inc.) ; 12

Available As

Physical
30.
Books

Vitamin E : food chemistry, composition, and analysis
Author

Eitenmiller, Ronald R. (Ronald Ray), 1944-

Date

[2004]

Series

Food science and technology (Marcel Dekker, Inc.) ; 137

Available As

Physical
31.
Books

Sensory evaluation of food : statistical methods and procedures
Author

O'Mahony, Michael, 1942-

Date

[1986]

Series

Food science and technology (Marcel Dekker, Inc.) ; 16

Available As

Physical
32.
Books

Handbook of dietary fiber
Author

edited by Susan Sungsoo Cho, Mark L. Dreher

Date

[2001]

Series

Food science and technology (Marcel Dekker, Inc.) ; 113

Available As

Physical
33.
Books

Novel food processing technologies
Author

edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez

Date

[2005]

Series

Food science and technology (Marcel Dekker, Inc.) ; 141

Available As

Physical
34.
Books

Handbook of food and beverage fermentation technology
Author

edited by Y.H. Hui ... [and others]

Date

[2004]

Series

Food science and technology (Marcel Dekker, Inc.) ; 134

Available As

Physical
35.
Books

Safe handling of foods
Author

edited by Jeffrey M. Farber, Ewen C.D. Todd

Date

[2000]

Series

Food science and technology (Marcel Dekker, Inc.) ; 98

Available As

Physical
36.
Books

Complex carbohydrates in foods
Author

edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher

Date

[1999]

Series

Food science and technology (Marcel Dekker, Inc.) ; 93

Available As

Physical
37.
Books

Characterization of cereals and flours : properties, analysis, and applications
Author

edited by Gönül Kaletunç, Kenneth J. Breslauer

Date

[2003]

Series

Food science and technology (Marcel Dekker, Inc.) ; 124

Available As

Physical
38.
Books

Food analysis by HPLC
Author

edited by Leo M.L. Nollet

Date

2000

Edition

Second edition, revised and exp.

Series

Food science and technology (Marcel Dekker, Inc.) ; 100

Available As

Physical
39.
Books

Nonthermal preservation of foods
Author

Gustavo V. Barbosa-Cánovas... [and others]

Date

[1998]

Series

Food science and technology (Marcel Dekker, Inc.) ; 82

Available As

Physical
40.
Books

Starch conversion technology
Author

edited by G.M.A. van Beynum, J.A. Roels

Date

[1985]

Series

Food science and technology (Marcel Dekker, Inc.) ; 14

Available As

Physical
41.
Books

Handbook of vegetable science and technology : production, composition, storage, and processing
Author

edited by D.K. Salunkhe, S.S. Kadam

Date

[1998]

Series

Food science and technology (Marcel Dekker, Inc.) ; 86

Available As

Physical
42.
Books

Food lipids : chemistry, nutrition, and biotechnology
Author

edited by Casimir C. Akoh, David B. Min

Date

[1998]

Series

Food science and technology (Marcel Dekker, Inc.) ; 87

Available As

Physical
43.
Books

Handbook of vitamins
Author

edited Lawrence J. Machlin

Date

[1991]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 40

Available As

Physical
44.
Books

Applied dairy microbiology
Author

edited by Elmer H. Marth, James L. Steele

Date

[2001]

Edition

Second edition, revised, and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 110

Available As

Physical
45.
Books

Seafood enzymes : utilization and influence on postharvest seafood quality
Author

edited by Norman F. Haard [and] Benjamin K. Simpson

Date

[2000]

Series

Food science and technology (Marcel Dekker, Inc.) ; 97

Available As

Physical
46.
Books

Handbook of food analysis
Author

edited by Leo M.L. Nollet

Date

[2004]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; v. 138

Available As

Physical
47.
Books

Food emulsions
Author

edited by Kåre Larsson, Stig E. Friberg

Date

[1990]

Edition

Second edition, revised and expanded.

Series

Food science and technology (Marcel Dekker, Inc.) ; 38

Available As

Physical
48.
Books

Safety of irradiated foods
Author

Diehl, Johannes Friedrich, 1929-

Date

[1990]

Series

Food science and technology (Marcel Dekker, Inc.) ; 36

Available As

Physical
49.
Books

Coloring of food, drugs, and cosmetics

Färbung von Lebensmitteln, Arzneimitteln, Kosmetika. English
Author

Otterstätter, Gisbert, 1946-

Date

[1999]

Series

Food science and technology (Marcel Dekker, Inc.) ; 91

Available As

Physical
50.
Books

Alternative sweeteners
Author

edited by Lyn O'Brien Nabors, Robert C. Gelardi

Date

[1986]

Series

Food science and technology (Marcel Dekker, Inc.) ; 17

Available As

Physical

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