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Novel food processing technologies
- Available as
- Physical
- Summary
-
"Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food ...
"Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products."--BOOK JACKET.
Details
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- Creator
- edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez
- Format
- Books
- Language
- English
- Publication
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- Boca Raton : CRC Press, [2005]
- ©2005
- Physical Details
-
- xiv, 692 pages : illustrations ; 26 cm
- ISBNs
- 9780824753337, 082475333X
- OCLC
- ocm56649736
- Includes bibliographical references and index.
- 1. Present status and the future of PEF technology / G. V. Barbosa-Canovas and David Sepulveda -- 2. Microbial inactivation by pulsed electric fields / Rafael Pagan, Santiago Condon and Javier Raso -- 3. Inactivation kinetics of microorganisms by pulsed electric fields / M. Rodrigo, A. Martinez and D. Rodrigo -- 4. Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability? / Olga Martin-Belloso, Silvia Bendicho, Pedro Elez-Martinez and Gustavo V. Barbosa-Canovas -- 5. Pulsed electric field-assisted extraction of juice from food plants / Eugene Vorobiev, Abdel Baset Jemai, Hazem Bouzrara, Nikolai Lebovka and Maksym Bazhal -- 6. Application of PEF on orange juice products / D. Rodrigo, F. Sampedro, A. Martinez, M. Rodrigo and G. V. Barbosa-Canovas -- 7. PEF - a food industry's view / Huub Lelieveld -- 8. Fundamentals and applications of high pressure processing to foods / J. Welti-Chanes, A. Lopez-Malo, E. Palou, D. Bermudez, J. A. Guerrero-Beltran and G. V. Barbosa-Canovas -- 9. Thermodynamic aspects of high hydrostatic pressure food processing / Gustavo V. Barbosa-Canovas and Jose J. Rodriguez -- 10. High-pressure-assisted heating as a method for sterilizing foods / Volker Heinz and Dietrich Knorr -- 11. Freezing and thawing of foods under pressure / P. D. Sanz -- 12. Starch and other polysaccharides under high pressure / Fernando Fernandez-Martin, Gipsy Tabilo-Munizaga and Gustavo V. Barbosa-Canovas -- 13. Advances in use of high pressure to processing and preservation of plant foods / M. Pilar Cano and Begona de Ancos -- 14. High-pressure applications on myosystems / Pilar Montero and M. Carmen Gomez-Guillen -- 15. High-pressure processing of milk and dairy and egg products / B. Guamis, R. Pla, A. J. Trujillo, M. Capellas, R. Gervilla, J. Saldo and J. Yuste -- 16. Commercial high-pressure equipment / Jan Hjelmqwist -- 17. Food irradiation - an emerging technology / James H. Moy -- 18. Ultraviolet light and food preservation / Aurelio Lopez-Malo and Enrique Palou -- 19. Microbial inactivation by ultrasound / Santiago Condon, Javier Raso and Rafael Pagan -- 20. Use of magnetic fields as a nonthermal technology / Gustavo V. Barbosa-Canovas, Barry G. Swanson, M. Fernanda San Martin G. and Federico Harte -- 21. Nonthermal technologies in combination with other preservation factors / Javier Raso, Rafael Pagan and Santiago Condon -- 22. Sous vide/freezing technology for ready meals / F. S. Tansey and T. R. Gormley -- 23. Advances in ohmic heating and moderate electric field (MEF) processing / Sudhir K. Sastry -- 24. Radio-frequency heating in food processing / Juming Tang, Yifen Wang and T. V. Chow Ting Chan -- 25. Current state of microwave applications to food processing / Pedro Fito, Amparo Chiralt and M. Eugenia Martin -- 26. Supercritical fluid extraction : an alternative to isolating natural food preservatives / Guillermo Reglero, F. Javier Senorans and Elena Ibanez -- 27. Modeling systems and impact on food microbiology / Gail Betts and Linda Everis -- 28. Predictive microbiology and role in food safety systems / Antonio Martinez, Miguel Rodrigo, Dolores Rodrigo, Pilar Ruiz, Amaury Martinez and Ma. Jose Ocio -- 29. Experimental protocols for modeling the response of microbial populations exposed to emerging technologies : some points of concern / Stella M. Alzamora, Sandra Guerrero, Pascual E. Viollaz and Jorge Welti-Chanes -- 30. Applications of artificial intelligence to predictive microbiology / Rosa Maria Garcia-Gimeno, Cesar Hervas-Martinez and Gonzalo Zurera-Cosano -- 31. Growth/no-growth interface modeling and emerging technologies / Enrique Palou and Aurelio Lopez-Malo -- 32. Calculating microbial inactivation during heat treatments without D and Z values / Micha Peleg -- 33. Safety and quality in the food industry / Maria S. Tapia, Ivelio Arispe and Amaury Martinez