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Complex carbohydrates in foods

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Complex carbohydrates in foods

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Creator: edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
Format: Books
Language: English
Contributors: Cho, Sungsoo

Prosky, Leon

Dreher, Mark L., 1951-
Series: Food science and technology (Marcel Dekker, Inc.) ; 93
Physical Details: xiii, 676 pages : illustrations ; 24 cm
ISBNs: 9780824701871, 0824701879
OCLC: ocm40559768

Includes bibliographical references and index.

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Food -- Carbohydrate content.
Food -- Fiber content.

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Complex carbohydrates in foods

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