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Protein quality and the effects of processing

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Protein quality and the effects of processing

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Creator: edited by R. Dixon Phillips and John W. Finley
Format: Books
Language: English
Contributors: Phillips, R. Dixon, 1943-

Finley, John W., 1942-
Publication: New York : M. Dekker, 1989
Series: Food science and technology (Marcel Dekker, Inc.) ; 29
Physical Details: ix, 397 pages : illustrations ; 24 cm
ISBNs: 9780824779849, 0824779843
OCLC: ocm18683358

Includes bibliographical references and index.

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Proteins.
Food -- Protein content.
Food industry and trade.

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Protein quality and the effects of processing

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