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Rice science and technology

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Rice science and technology

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Creator: edited by Wayne E. Marshall, James I. Wadsworth
Format: Books
Language: English
Contributors: Marshall, Wayne E., 1944-

Wadsworth, James I., 1938-
Series: Food science and technology (Marcel Dekker, Inc.) ; 59
Physical Details: x, 470 pages : illustrations ; 24 cm
ISBNs: 9780824788872, 0824788877
OCLC: ocm28508442

Includes bibliographical references and index.

Subjects

Rice -- Processing.
Rice -- Storage.
Rice -- Quality.
Food -- Composition.
Rice -- Utilization.

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Rice science and technology

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