• 43 Steenbock Library
• 1 MERIT Library
• 1 Verona Shelving Facility

• 43 Books
• 4 Journals, Magazines, Newspapers

• 13 Composition
• 9 Nutrition
• 8 Storage
• 7 Food spoilage
• 6 Cost and standard of living
• 6 Food handling
• 6 Grading
• 5 Food poisoning
• 5 Preservation
• 5 Prevention
• 3 Caloric content
• 3 Cooking
• 3 Diet
• 3 Microbiology
• 3 Nutritional Physiological Phenomena
• 2 Budgets, Personal
• 2 Salting of food
• 2 Sodium
• 1 Accounting
• 1 Analysis
• 1 Body weight
• 1 Calorie content
• 1 Coloring books
• 1 Drying

• 9 Peterkin, Betty B., 1921-2013
• 9 United States. Science and Education Administration
• 6 Adams, Catherine F., 1915-
• 6 United States. Department of Agriculture. Human Nutrition Information Service
• 6 United States. Food Safety and Inspection Service
• 5 Parmley, Mary Ann
• 5 United States. Agricultural Research Service
• 5 United States. Agricultural Research Service. Consumer and Food Economics Research Division
• 5 United States. Department of Agriculture
• 4 Junker, Cynthia Cromwell
• 3 Ferris, Eleanor A. (Eleanor Ann), 1921-
• 3 Gebhardt, Susan E
• 3 Richardson, Martha, 1917-
• 2 Matthews, Ruth H
• 2 Page, Louise, 1923-
• 2 United States. Agricultural Research Service. Consumer and Food Economics Institute
• 2 Vettel, Ruth
• 1 Center for Nutrition Policy and Promotion (U.S.)
• 1 Consumer Nutrition Center (U.S.)
• 1 Consumer and Food Economics Institute (U.S.)
• 1 Human Nutrition Center (U.S.)
• 1 Kaplan, Sybil D.
• 1 Klippstein, Ruth
• 1 Marsh, Anne C
• 1 Miller, Martin Wesley, 1925-2005

• 46 English
• 1 Spanish

• 11 United States

• 13 Tables
• 3 tables

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