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Books
Nutritive value of foods
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Catherine F. Adams and Martha Richardson ; prepared by Science and Education Administration
- Format
- Books
- Language
- English
- Publication
-
- [Revised Apr. 1977, slightly revised Sept. 1978.]
- [Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1978]
- Physical Details
-
- 40 pages ; 31 cm
- OCLC
- ocm04417311
- Includes index.