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    Food : a culinary history from antiquity to the present

    Histoire de l'alimentation. English.
    Author
    under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [and others]
    Date
    [1999]
    Series
    • European perspectives
    Available As
    Physical

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