edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, archbishop of Canterbury, and Margaret Parker his wife
editor: Ruth R. Ammons ; co-editor: Virginia Shirley ; recipe compiling and editing Maxine P. Ford (Chairman) [and 6 others] ; Carm Hudson, Diana Dillard and Jean Smith, researched the Victorian era of Greer, its life and good cooks