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The joy of eating : a cook's tour of history, illustrated, with a cook's section of the great recipes of every era
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Katie Stewart
- Format
- Books
- Language
- English
- Publication
-
- First edition
- Owings Mills, Md. : Stemmer House Publishers, 1977
- Physical Details
-
- 288 pages : illustrations ; 24 cm
- ISBNs
- 9780916144128, 0916144127
- OCLC
- ocm02967933
- Published in Great Britain in 1975 under title: Cooking and eating.
- "A Barbara Holdridge book."
- Includes index.