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Food irradiation and the chemist : the proceedings of an International Symposium
- Available as
- Physical
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- Creator
- organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ; edited by D. E. Johnston, M. H. Stevenson
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Cambridge : Royal Society of Chemistry, [1990]
- ©1990
- Physical Details
-
- 173 pages : illustrations ; 21 cm
- ISBNs
- 0851868576, 9780851868578
- OCLC
- ocm22706554, ocm24221469
- Includes bibliographical references and index.