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| LEADER | 01385mam a22003378a 4500 | |
| 001 | 9918561173602122 | |
| 005 | 20180322031843.0 | |
| 008 | 901017t19901990enka b 10100 eng d | |
| 010 | $agb 90048421 | |
| 020 | $a0851868576 (pbk) :$cNo price | |
| 035 | $a(OCoLC)22706554 | |
| 035 | $9AMP4305UW | |
| 035 | $a(WU)1856117-uwmadisondb | |
| 035 | $a(EXLNZ-01UWI_NETWORK)999634358602121 | |
| 040 | $aUKM$beng$cUKM | |
| 082 | 04 | $a664.0288$220 |
| 090 | $aTP371.8$b F682y, 1990 | |
| 245 | 00 | $aFood irradiation and the chemist :$bthe proceedings of an International Symposium /$corganized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ; edited by D. E. Johnston, M. H. Stevenson. |
| 264 | _1 | $aCambridge :$bRoyal Society of Chemistry,$c[1990] |
| 264 | _4 | $c©1990 |
| 300 | $a173 pages :$billustrations ;$c21 cm | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 504 | $aIncludes bibliographical references and index. | |
| 650 | _0 | $aRadiation preservation of food. |
| 653 | $aFood$aIrradiation | |
| 700 | 1_ | $aJohnston, David E. |
| 700 | 1_ | $aStevenson, M. H. |
| 710 | 2_ | $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group. |
| 830 | _0 | $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 86. |
| 997 | $aMARCIVE | |