Citation Data
MLA
Anderson, Cheryl A. A Method Development and Comparison for the High Performance Liquid Chromatographic Analysis of Caffine, Theobromine and Theophylline in Coffee, Tea and Cocoa Beverages. [Menomonie, WI] :University of Wisconsin--Stout, 1986.
APA
Anderson, Cheryl A. (1986). A method development and comparison for the high performance liquid chromatographic analysis of caffine, theobromine and theophylline in coffee, tea and cocoa beverages. [Menomonie, WI] :University of Wisconsin--Stout,
Chicago
Anderson, Cheryl A. “A Method Development and Comparison for the High Performance Liquid Chromatographic Analysis of Caffine, Theobromine and Theophylline in Coffee, Tea and Cocoa Beverages.” [Menomonie, WI] :University of Wisconsin--Stout, 1986.
warning
Note: These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
Closeclose
Export to Citation Manager (RIS)
Back to item