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Manuscripts, Theses; Microforms
A method development and comparison for the high performance liquid chromatographic analysis of caffine, theobromine and theophylline in coffee, tea and cocoa beverages
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Cheryl A. Anderson
- Format
- Manuscripts, Theses; Microforms
- Language
- English
- Contributors
- Publication
-
- [Menomonie, WI] : University of Wisconsin--Stout, 1986
- Physical Details
-
- 132 leaves : illustrations ; 28 cm + 10 photographs
- OCLC
- ocm15528137
- PACKAGED IN 2 PARTS.
- M.S. University of Wisconsin--Stout 1986
- Includes bibliographical references (leaves 122-127).
- Microfiche. Menomonie, Wis. : U.W. Stout, Library Learning Center, Micrographics Div., 1987, 5 microfiches : ill. ; 10 x 15 cm.