published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization
published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization
[prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO]