• 69 Ebling Library
• 53 Memorial Library
• 49 Wisconsin Historical Society Library
• 23 College Library
• 21 Verona Shelving Facility
• 11 Limnology Library
• 7 Wisconsin's Water Library
• 6 Science Libraries Shelving Facility
• 6 UW Archives
• 6 Zoological Museum Research Library
• 5 WHS State Archives Preservation Facility
• 3 Arboretum Research Library
• 3 Law Library
• 3 Special Collections (Memorial Library)
• 3 Wendt Commons Library - Closed
• 2 Social Work Library (Franks)
• 1 AOSS Library
• 1 Geology and Geophysics Library (Leith)
• 1 Information School Library
• 1 MERIT Library
• 1 Map Library (Robinson)
• 1 Morgridge Center

• 1,887 Books
• 101 Journals, Magazines, Newspapers
• 19 Microforms
• 11 Computer file
• 6 Videos, Slides, Films
• 3 Manuscripts, Theses
• 3 Photos, Drawings, Prints
• 2 Kits
• 2 Sound Recordings

• 3 DVDs
• 2 Compact Discs
• 1 VHS Videocassettes

• 300 Nutrition
• 240 Analysis
• 175 Composition
• 148 School children
• 146 Microbiology
• 135 Food industry and trade
• 112 Cooking
• 108 Preservation
• 83 Nutritional Physiological Phenomena
• 77 Safety measures
• 76 Agriculture
• 69 Food habits
• 62 Diet
• 61 Food Analysis
• 55 Animals
• 54 Biotechnology
• 54 History
• 54 Research
• 53 Children
• 49 Food supply
• 49 Sensory evaluation
• 48 Food Microbiology
• 43 Food contamination
• 42 National school lunch program

• 55 United States. Food and Nutrition Service
• 47 Food and Agriculture Organization of the United Nations
• 45 United States. Department of Agriculture
• 30 United States. Department of Agriculture. Economic Research Service
• 21 United States. Food Safety and Inspection Service
• 19 U.S. Fish and Wildlife Service
• 18 Royal Society of Chemistry (Great Britain)
• 18 World Health Organization
• 16 National Agricultural Library (U.S.)
• 15 United States. Agricultural Research Service
• 14 American Chemical Society. Division of Agricultural and Food Chemistry
• 13 United States. Agricultural Marketing Service
• 13 United States. Department of Agriculture. Human Nutrition Information Service
• 13 United States. Science and Education Administration
• 11 Dickinson, Eric
• 11 Team Nutrition (Program : U.S.)
• 11 United States. Department of Agriculture. Nutrition Monitoring Division
• 10 McWilliams, Margaret
• 10 Peterkin, Betty B., 1921-2013
• 10 United States
• 10 United States. Bureau of Human Nutrition and Home Economics
• 10 United States. Food and Nutrition Service. Nutrition and Technical Services Division
• 10 United States. National Marine Fisheries Service
• 9 International Union of Food Science and Technology
• 9 United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service

• 1,991 English
• 22 Spanish
• 19 French
• 7 German
• 2 Chinese
• 2 Italian
• 2 Swedish
• 2 Tlingit
• 1 Arabic
• 1 Dutch
• 1 Greek, Modern (1453-)
• 1 Inuktitut
• 1 Korean
• 1 Multiple languages
• 1 Navajo
• 1 Romanian
• 1 Tibetan
• 1 Vietnamese

• 290 United States
• 26 Wisconsin
• 11 Europe
• 10 Developing countries
• 10 North America
• 8 Southern States
• 7 Florida
• 6 California
• 6 Great Britain
• 6 India
• 6 Oregon
• 5 Alaska
• 5 Washington (State)
• 4 Canada
• 4 European Union countries
• 4 Latin America
• 4 Mexico
• 4 Texas
• 3 Arizona
• 3 Asia
• 3 East Asia
• 3 England
• 3 France
• 3 Hawaii
• 3 Ireland

• 142 Congresses
• 63 Periodicals
• 52 Tables
• 51 Handbooks, manuals, etc
• 31 Bibliography
• 31 congresses
• 30 Dictionaries
• 17 Cookbooks
• 17 Statistics
• 16 Encyclopedias
• 14 Laboratory manuals
• 12 tables
• 11 Directories
• 10 popular works
• 7 Recipes
• 7 periodicals
• 5 Catalogs
• 5 Miscellanea
• 5 Pictorial works
• 5 Popular works
• 4 Databases
• 4 Juvenile literature
• 4 Menus
• 4 Software
• 4 Terminology

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