• 28 Books

• 10 History
• 9 Cooking, Chinese
• 3 Cooking
• 3 Drinking customs
• 2 Food
• 1 Antiquities
• 1 Cities and towns, Ancient
• 1 Court and courtiers
• 1 Culture and globalization
• 1 Diet
• 1 Dinners and dining
• 1 Drinking in literature
• 1 Emigration and immigration
• 1 Festivals
• 1 Food industry and trade
• 1 Food preferences
• 1 Gastronomy
• 1 Immigrants
• 1 Psychological aspects
• 1 Restaurants
• 1 Sauces
• 1 Social aspects
• 1 Taiwan style

• 2 Asian Food Study Conference (6th : 2016 : Kusatsu-shi, Japan)
• 2 Chen, Zhao, 1928-
• 2 Jiao, Tong, 1956-
• 2 Tang, Lusun
• 2 Wang, Renxiang, 1950-
• 2 Zhang, Jinzhen
• 1 Deng, Jingheng
• 1 Ding, Jie
• 1 Dong, Weimiao
• 1 Du, Li (Writer on food habits)
• 1 Gao, Shutian
• 1 Gu, Yuliang
• 1 Huang, Zhenxia
• 1 Ikeya, Kazunobu, 1958-
• 1 Jin, Zeyi
• 1 Kawai, Hironao, 1977-
• 1 Li, Bo
• 1 Li, Ziran
• 1 Liu, Youjin
• 1 Liu, Zhengyu
• 1 Mengzhi
• 1 Sa, Zhaowei, 1931-
• 1 Su, Zhenglou
• 1 Wang, Renxing
• 1 Xue, Maixi, 1932-

• 1 English

• 23 China
• 4 Taiwan
• 1 Asia
• 1 Beijing
• 1 Beijing (China)
• 1 Chaozhou Shi (China)
• 1 Gansu (China)
• 1 Gansu Sheng
• 1 Hami Diqu
• 1 Hami Diqu (China)
• 1 Henan Sheng
• 1 Kaifeng Shi
• 1 Kaifeng Shi (China)
• 1 Manchuria
• 1 Manchuria (China)
• 1 Shantou Shi (China)
• 1 Yellow River Valley
• 1 Yellow River Valley (China)

• 2 Congresses
• 1 Conference papers and proceedings
• 1 Guidebooks

Limit year range