sponsored by the National Science Foundation through the Earthquake Hazard Mitigation Program and the Geomechanical, Geotechnical, and Geo-Environmental Systems Program ; edited by J. David Frost and Jean-Lou A. Chameau
sponsored by the National Science Foundation ;organized by the Plant Juice Protein Team, College of Agricultural and Life Sciences, University of Wisconsin-Madison ; coordinator, Harlow J. Hodgson and Howard W. Ream