edited by Martin Caraher (Emeritus Professor of Food and Health Policy, City, University of London, UK), John Coveney (professor of global food, culture and health, Flinders University, Australia), and Mickey Chopra (Global Solutions lead for service delivery, health, nutrition and population global practice, The World Bank, US)
sponsored and funded by the National Science Foundation under the auspices of the Technical Council on Research of the American Society of Civil Engineers ; Carl L. Monismith, conference chairman