• 1 Wisconsin Historical Society Library
• 1 Wisconsin's Water Library

• 70 Books
• 3 Journals, Magazines, Newspapers

• 8 Stoves, Wood
• 5 Economic aspects
• 5 House cleaning
• 4 Clothing and dress
• 4 Repairing
• 4 Safety measures
• 4 Sewing
• 3 Canning and preserving
• 3 Chimneys
• 3 Cleaning
• 3 Food handling
• 3 Frozen foods
• 3 Preservation
• 2 Agriculture
• 2 Apples
• 2 Cooking (Herbs)
• 2 Dairy farming
• 2 Food
• 2 Herb gardening
• 1 4-H clubs
• 1 Agriculture and state
• 1 Animal waste
• 1 Bathrooms
• 1 Bedmaking
• 1 Breeding

• 20 Dunn, Charlotte M
• 8 University of Wisconsin--Madison. Department of Agricultural Journalism
• 5 Landry, Lenore
• 5 Wisconsin Energy Extension Service
• 3 Jorstad, Robert K
• 2 Berge, Orrin I
• 2 Berninger, Louis, 1929-
• 2 Massie, Leonard R
• 2 Maurer, Arthur J
• 2 Musser, Nyla E
• 2 Seybold, William H
• 1 Barquest, Glenn D
• 1 Bradley, Robert L. (Professor of food science)
• 1 Brevik, Theodore
• 1 Brooks, Lynndon A
• 1 Cook, Hugh L
• 1 Cunningham, Gordon
• 1 David, B. D
• 1 DeVriend, Adrian J
• 1 Farevaag, L. H
• 1 Felstehausen, Virginia
• 1 Glaze, John A
• 1 Graf, Truman F
• 1 Harder, Karen

• 73 English

• 10 Wisconsin
• 1 Europe
• 1 European Economic Community countries
• 1 Finland
• 1 United States

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