• 24 Books

• 8 Milk
• 6 Milk as food
• 3 Fairies
• 2 Butter
• 2 Cheese
• 2 Cooking (Cheese)
• 2 Cooking (Cottage cheese)
• 2 Cooking (Milk)
• 2 Cottage cheese
• 2 Dinners and dining
• 2 Table etiquette
• 1 Canning and preserving
• 1 Cooking (Bread)
• 1 Cooking (Vegetables)
• 1 Diet
• 1 Food
• 1 Nutrition
• 1 Planning
• 1 Salads
• 1 School children
• 1 Sugar-free diet
• 1 Weight loss

• 3 Brady, Mary A
• 3 Buslaff, Charlotte Clark
• 2 Marlatt, A. L. (Abby Lillian), 1869-
• 1 Billington, Lucile
• 1 Brady, Mary
• 1 Buslaff, Charlotte
• 1 Dennett, Linnea C
• 1 Mortenson, Luella
• 1 Personius, Catherine J
• 1 Rowntree, Grace

• 24 English

• 9 Wisconsin

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