• 7 Memorial Library

• 7 Books
• 1 Videos, Slides, Films

• 5 History
• 2 Cooking
• 2 Cooking, Chinese
• 2 Social aspects
• 2 Social life and customs
• 1 Aesthetics, Chinese
• 1 Biotechnology
• 1 Civilization
• 1 Climatic factors
• 1 Court and courtiers
• 1 Culture and globalization
• 1 Diet
• 1 Environmental aspects
• 1 Food preferences
• 1 Food security
• 1 Food supply
• 1 Gastronomy
• 1 Genetically modified foods
• 1 Minorities
• 1 Philosophy
• 1 Psychological aspects
• 1 Taiwan style
• 1 Transgenic animals

• 1 Asian Food Study Conference (6th : 2016 : Kusatsu-shi, Japan)
• 1 Chen, Yuzhen (Food writer)
• 1 Compagnie des taxi-brousse
• 1 Erreca, Jean-Baptiste
• 1 Green Planet Films
• 1 Gu, Yuliang
• 1 Huang, Tianyun, 1958-
• 1 Ikeya, Kazunobu, 1958-
• 1 Lafontaine, Yves
• 1 Laudan, Rachel, 1944-
• 1 Ming chi te chan bian wei hui
• 1 Mini, Laurent
• 1 Productions Nova Media, Inc.
• 1 Randot, Guilhem
• 1 Rappeneau, Guillaume (Producer)
• 1 Rappi Productions
• 1 Samai, Karim
• 1 Sitbon, Chloé
• 1 Su, Zhenglou
• 1 Window to China
• 1 Yang, Ning (Translator)
• 1 Yuan, Hongqi
• 1 Zhang, Xin (Researcher on Chinese aesthetics)

• 3 English
• 1 French

• 4 China
• 1 Asia
• 1 Taiwan
• 1 Xishuangbanna Daizu Zizhizhou
• 1 Xishuangbanna Daizu Zizhizhou (China)

• 1 Anecdotes
• 1 Chinese language materials
• 1 Conference papers and proceedings
• 1 Congresses
• 1 Documentary films

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