• 13 Memorial Library

• 3 Chinese language
• 3 History
• 2 Food
• 2 Gastronomy
• 2 Minorities
• 2 Social conditions
• 1 Bars (Drinking establishments)
• 1 Buddhism
• 1 Calendar, Chinese
• 1 College teachers
• 1 Culture and globalization
• 1 Diet
• 1 Economic development
• 1 Etiquette
• 1 Festivals
• 1 Flowers
• 1 Folk poetry, Chinese
• 1 Folk songs, Chinese
• 1 Food habits
• 1 Food preferences
• 1 Footbinding
• 1 Hair
• 1 History and criticism

• 1 Asian Food Study Conference (6th : 2016 : Kusatsu-shi, Japan)
• 1 Bao, Yaming
• 1 Cao, Qiang (College teacher)
• 1 Cayol, Christine
• 1 Demick, Barbara
• 1 Hong, Huifang
• 1 Huang, Tao
• 1 Ikeya, Kazunobu, 1958-
• 1 Jing, Bingsha
• 1 Li, Yanli, 1986-
• 1 Liu, Huanyue
• 1 Mao, Xiuyue
• 1 Song, Ge
• 1 Song, Tao, 1968-
• 1 Wang, Dongfang
• 1 Wang, Hongtu
• 1 Window to China
• 1 Wu, Hongmiao
• 1 Yao, Weijun
• 1 Zhu, Shengjian

• 1 English

• 10 China
• 1 Aba Zangzu Qiangzu Zizhizhou
• 1 Aba Zangzu Qiangzu Zizhizhou (China)
• 1 Asia
• 1 Asien
• 1 China, Southwest
• 1 Guizhou Sheng
• 1 Région autonome du Tibet (Chine)
• 1 Shanghai
• 1 Shanghai (China)
• 1 Taiwan
• 1 Tibet Autonomous Region (China)

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