a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittee on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Committee to Review the Health Effects in Vietnam of Exposure to Herbicides, Division of Health Promotion and Disease Prevention, Institute of Medicine
National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on the Use of Selected Assistive Products and Technologies in Eliminating or Reducing the Effects of Impairments