• 7 Books

• 1 Antiquities
• 1 Chinese
• 1 Civilization
• 1 Culture and globalization
• 1 Diet
• 1 Excavations (Archaeology)
• 1 Explorers
• 1 Food
• 1 Food habits
• 1 Food preferences
• 1 Foreign relations
• 1 Gastronomy
• 1 Historical linguistics
• 1 Languages
• 1 Polo, Marco, 1254-1323?
• 1 Psychological aspects
• 1 Social aspects
• 1 Social life and customs
• 1 Trade routes
• 1 Uighur language

• 3 Window to China
• 1 "Make · Boluo yu 10-14 shi ji de si chou zhi lu" guo ji xue shu yan tao hui (2016 : Beijing Shi, China)
• 1 Asian Food Study Conference (6th : 2016 : Kusatsu-shi, Japan)
• 1 Dang, Baohai
• 1 Hamashita, Takeshi, 1943-
• 1 Ikeya, Kazunobu, 1958-
• 1 Liangzhou wen hua yu si chou zhi lu guo ji xue shu yan tao hui (2018 : Wuwei Shi, Gansu Sheng, China)
• 1 Lin, Tianwei
• 1 Liu, Jinbao, 1961-
• 1 Quan qiu yu qu yu shi shi yu xia Ya Zhou de qu yu yu wang luo guo ji xue shu yan tao hui (2018 : Zhuhai Shi, China)
• 1 Reckel, Johannes
• 1 Rong, Xinjiang, 1960-
• 1 Schatz, Merle
• 1 Wei, Zhijiang
• 1 Wuwei Shi Liangzhou wen hua yan jiu yuan
• 1 Zhongguo Qin Han shi yan jiu hui
• 1 Zhongguo Wei Jin Nan Bei chao shi xue hui

• 4 English
• 1 Mongolian

• 5 Silk Road
• 2 China
• 1 Asien
• 1 Europe
• 1 Foreign countries
• 1 Italy
• 1 Liangzhou Qu (Wuwei Shi, Gansu Sheng, China)
• 1 Pacific Area
• 1 Xin jiang
• 1 Xinjiang Uygur Zizhiqu
• 1 Xinjiang Uygur Zizhiqu (China)

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