• 20 Books

• 5 Cheese
• 5 Milk
• 5 Milk as food
• 4 Cooking (Cheese)
• 3 Peas
• 2 Cooking (Eggs)
• 2 Cooking (Peas)
• 2 Cooking (Potatoes)
• 2 Cooking (Soybeans)
• 2 Potatoes
• 1 Canned peas
• 1 Cooking (Carp)
• 1 Cooking (Carrots)
• 1 Formulas, recipes, etc
• 1 Soybean

• 2 Huffman, Edna
• 2 Mullen, Iva M
• 2 Stillman, Gladys
• 1 Daniels, Amy L
• 1 Nichols, Nell B. (Nell Beaubien)
• 1 University of Wisconsin Digital Collections Center

Limit year range