edited by Ilse van Liempt (Associate Professor, Department of Human Geography, Utrecht University), Joris Schapendonk (Associate Professor, Department of Human Geography, Radboud University, Nijmegen and Amalia Campos-Delgado, Assistant Professor in Law and Society, Van Vollenhoven Institute for Law, Governance and Society, Leiden University, the Netherlands)
edited by Martin Caraher (Emeritus Professor of Food and Health Policy, City, University of London, UK), John Coveney (professor of global food, culture and health, Flinders University, Australia), and Mickey Chopra (Global Solutions lead for service delivery, health, nutrition and population global practice, The World Bank, US)
edited by Morris Altman (Dean, University of Dundee School of Business, and Chair Professor of Behavioural and Institutional Economics and Co-operatives, University of Dundee, Scotland, UK)