edited by Ilse van Liempt (Associate Professor, Department of Human Geography, Utrecht University), Joris Schapendonk (Associate Professor, Department of Human Geography, Radboud University, Nijmegen and Amalia Campos-Delgado, Assistant Professor in Law and Society, Van Vollenhoven Institute for Law, Governance and Society, Leiden University, the Netherlands)
edited by Morris Altman (Dean, University of Dundee School of Business, and Chair Professor of Behavioural and Institutional Economics and Co-operatives, University of Dundee, Scotland, UK)
edited by Martin Caraher (Emeritus Professor of Food and Health Policy, City, University of London, UK), John Coveney (professor of global food, culture and health, Flinders University, Australia), and Mickey Chopra (Global Solutions lead for service delivery, health, nutrition and population global practice, The World Bank, US)
edited by Nicola Cucari, Professor of Business Management, Department of Management, Sapienza University of Rome, Italy, Sibel Yamak, Professor of Management, Wolverhampton Business School, University of Wolverhampton, UK, Salvatore Esposito De Falco, Professor of Corporate Governance, Department of Management, Sapienza University of Rome, Italy), Bill Lee, Professor of Accounting, Management School, The University of Sheffield, UK
edited by Per Nilsen, Department of Health, Medicine and Caring Sciences, Linköping University, Sweden ; Sarah A. Birken Department of Implementation Science, Wake Forest University, formerly of the University of North Carolina at Chapel Hill, USA