published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization
Subcommittee on Acute Exposure Guideline Levels, Committee on Toxicology, Board on Environmental Studies and Toxicology, Commission of Life Sciences, National Research Council
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)
prepared by Clement International Corporation and Syracuse Research Corporation under contract no. 205-88-0608 ; prepared for U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry