Over the course of University history, numerous campus-related organizations have produced cookbooks. Containing more than just recipes, these cookbooks provide a look at how food has played a role in campus culture and identity. Whether designed for fundraising or for promotional purposes, they capture a snapshot view of campus organizations of yore and the cultural environment surrounding them.
The mothers of members of Alpha Phi (pronounced Alpha “Fee”), a fraternity for women, were a source of recipes for their organization’s cookbook called “Our Mothers’ Recipes.”