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Monograph
The eat-less-meat book, war ration cookery
- Author
- Date
-
- 1918
- Publisher
- London; New York: John Lane company
- Full View
-
- 1918
Search Text Within
Permalink
https://digital.library.wisc.edu/1711.dl/74TITP5LJG3KU83
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- Author
- Peel, Dorothy Constance
- Publisher
- London; New York: John Lane company
- Date
- 1918
- Description of Original
- 192 p. ; 20 cm.
- Format
- Text
- Language
- English
- [Cover]
- [Title Page]
- Preface
- Note
- Contents
- I: War ration housekeeping
- II: Stock and soups
- III: Sauces, with and without fat
- IV: Some semi-meatless dishes
- V: Pulse dishes
- VI: Cereal dishes
- VII: Vegetable dishes
- VIII: Nut dishes
- IX: Cheese dishes
- X: War economy breads and scones
- XI: The economical use of sugar
- Index
- [Cover]