Time-span
1880s - 2017
Subscription Type
SUBSCRIPTION
Publisher
Alexander Street
Languages
English
Resource Types
E-Books and E-Texts, Images and Sound
Description
Collection of archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us. Key themes and disciplines with extensive coverage represented include: marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. Collection highlights include: National Archives records on school lunch programs and WWII Food Campaign Files; full text of the Cheese Reporter trade magazine; historic diet books; and a Food Ephemera Collection of educational pamphlets from food production companies, food labels, advertisements, and recipe books.