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Food Studies Online

Collection of archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.

Publication Details

  • Time-span 1880s - 2017
  • Subscription Type SUBSCRIPTION
  • Publisher Alexander Street
  • Languages English
  • Resource Types E-Books and E-Texts, Images and Sound
  • Description Collection of archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us. Key themes and disciplines with extensive coverage represented include: marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. Collection highlights include: National Archives records on school lunch programs and WWII Food Campaign Files; full text of the Cheese Reporter trade magazine; historic diet books; and a Food Ephemera Collection of educational pamphlets from food production companies, food labels, advertisements, and recipe books.