Collection of archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.
Time-span1880s - 2017
Resource TypesE-Books and E-Texts, Images and Sound
DescriptionCollection of archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us. Key themes and disciplines with extensive coverage represented include: marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. Collection highlights include: National Archives records on school lunch programs and WWII Food Campaign Files; full text of the Cheese Reporter trade magazine; historic diet books; and a Food Ephemera Collection of educational pamphlets from food production companies, food labels, advertisements, and recipe books.