Skillet bread, sourdough, and vinegar pie : cooking in pioneer days

Author / Creator

Ichord, Loretta Frances

Available as

Physical

Summary

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equi...

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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