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Food chemistry
Lehrbuch der Lebensmittelchemie. English
- Author / Creator
- Available as
- Online
- Physical
Details
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- Creator
- H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Third revised edition
- Berlin ; New York : Springer, 2004
- Physical Details
-
- xliv, 1070 pages : illustrations ; 25 cm
- ISBNs
- 3662072793, 3540408185, 9783662072790, 9783540408178, 9783540408185, 3540408177
- OCLC
- ocn851369084, ocm54029258
- Includes bibliographical references and index.