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Hazard characterization for pathogens in food and water : guidelines
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003
- Physical Details
-
- xiii, 61 pages : illustrations ; 25 cm
- ISBNs
- 9789251049402, 9251049408
- OCLC
- ocm53455102
- Includes bibliographical references.
Subjects
- Health risk assessment.
- Infection -- Mathematical models.
- Foodborne diseases.
- Waterborne infection.
- Food Microbiology.
Medical Subject Heading
- Water Microbiology.
Medical Subject Heading
- Food Contamination.
Medical Subject Heading
- Risk Assessment -- methods.
Medical Subject Heading
- Models, Statistical.
Medical Subject Heading