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Handbook of flavor characterization : sensory a...

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

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Creator: edited by Kathryn D. Deibler, Jeannine Delwiche
Format: Books
Language: English
Contributors: Deibler, Kathryn D. (Kathryn Diane), 1973-

Delwiche, Jeannine, 1967-
Series: Food science and technology (Marcel Dekker, Inc.) ; 131
Physical Details: xi, 493 pages : illustrations ; 24 cm
ISBNs: 9780824747039, 0824747038
OCLC: ocm52980688

Includes bibliographical references and index.

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Flavor -- Analysis -- Handbooks, manuals, etc.

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

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