MARC Bibliographic Record

LEADER01523pam a2200421 a 4500
001 9961185253602122
005 20150421100730.0
008 031014t20032003pauaf b 001 0 eng
010    $a 2003003849
015    $aGBA3-V6431
020    $a0811700186
024    $a99806420381
029 1_ $aUKM$bbA3V6431
035    $a(OCoLC)ocm51810492
035    $a(WU)6118525-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)999950064102121
040    $aDLC$beng$cDLC$dYDX$dUKM
043    $an-us---$an-usu--
049    $aWIHA
050 00 $aE468.9$b.D285 2003
082 00 $a973.7/83$221
100 1_ $aDavis, William C.,$d1946-
245 12 $aA taste for war :$bthe culinary history of the Blue and the Gray /$cWilliam C. Davis.
250    $aFirst edition.
264 _1 $aMechanicsburg, Pa. :$bStackpole Books,$c[2003]
264 _4 $c©2003
300    $axiv, 226 pages, 16 unnumbered pages of plates :$billustrations ;$c24 cm
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
504    $aIncludes bibliographical references (pages 208-216) and index.
650 _0 $aCooking for military personnel$zUnited States$xHistory$y19th century.
651 _0 $aUnited States$xHistory$yCivil War, 1861-1865$xSocial aspects.
651 _0 $aUnited States$xHistory$yCivil War, 1861-1865$xFood supply.
651 _0 $aUnited States$xArmed Forces$xMesses$xHistory$y19th century.
651 _0 $aConfederate States of America$xArmed Forces$xMesses.
947    $aPETER 4801$bhis,stx
994    $a92$bWIH
997    $aMARCIVE

MMS IDs

Document ID: 999950064102121
Network Electronic IDs:
Network Physical IDs: 999950064102121
mms_mad_ids: 9961185253602122