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Food + architecture

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Food + architecture

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Creator: guest-edited by Karen A. Franck
Format: Books
Language: English
Contributors: Franck, Karen A
Publication: Chichester, West Sussex : Wiley-Academy, 2002
Series: Architectural design profile ; 160
Physical Details: 128 pages : illustrations (some color) ; 29 cm
ISBNs: 9780470845707, 0470845708
OCLC: ocm51870050

Subjects

Restaurants -- Decoration.
Restaurants -- Designs and plans.
Architecture, Modern -- 20th century -- Philosophy.
Architecture, Modern -- 20th century -- Themes, motives.
Food.

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