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Advances in bioprocessing engineering

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Advances in bioprocessing engineering

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Creator: editors, Xiusheng Harrison Yang, Juming Tang
Format: Books
Language: English
Contributors: Yang, Harrison Xiusheng

Tang, Juming, 1959-
Series: Advances in agricultural science and technology ; v. 1
Physical Details: xi, 172 pages : illustrations (some color) ; 25 cm
ISBNs: 9789810246969, 981024696X, 9789810246976, 9810246978
OCLC: ocm49795825

Includes bibliographical references and index.

Subjects

Food -- Biotechnology.
Biochemical engineering.
Agricultural engineering.
Food industry and trade.

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Advances in bioprocessing engineering

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