Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Flavor, fragrance, and odor analysis
- Available as
- Physical
Details
Checking for availability...
- Creator
- edited by Ray Marsili
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Marcel Dekker, Inc., [2002]
- ©2002
- Physical Details
-
- x, 425 pages : illustrations ; 24 cm
- ISBNs
- 9780824706272, 0824706277
- OCLC
- ocm48508745
- Includes bibliographical references and index.
Subjects
- Food -- Sensory evaluation.
- Odorants -- analysis.
Medical Subject Heading
- Taste.
Medical Subject Heading
- Chromatography, Gas -- methods.
Medical Subject Heading
- Cosmetics -- analysis.
Medical Subject Heading
- Food Analysis -- methods.
Medical Subject Heading
- Mass Spectrometry -- methods.
Medical Subject Heading