The ladies' assistant for regulating and supplying the table; : being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also remarks on kitchen poisons, and necessary cautions thereon. With an appendix containing general particulars on the breeding, rearing and management of poultry; on the business of the dairy; and on the management of the kitchen and fruit garden

Author / Creator

Mason, Charlotte

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