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Spices and seasonings : a food technology handbook

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Spices and seasonings : a food technology handbook

Author / Creator: Tainter, Donna R
Available as: Physical

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Creator: Donna R. Tainter, Anthony T. Grenis
Format: Books
Language: English
Contributors: Grenis, Anthony T
Physical Details: ix, 249 pages : illustrations ; 25 cm
ISBNs: 9780471355755, 0471355755
OCLC: ocm45791386

Includes bibliographical references and index.

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Spices.
Condiments.

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Spices and seasonings : a food technology handbook

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