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Hazard Analysis and Critical Control Point : model safety plans for small seafood dealers, packers and processors
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- [written by Barry Nash and David Green ... and the North Carolina Sea Grant College Program]
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Raleigh, N.C. : The Program, [1999?]
- Physical Details
-
- 69 pages : illustrations ; 28 cm
- OCLC
- ocm42063094
- Includes bibliographical references.
Subjects
- Fishery processing -- Sanitation -- United States.
- Fishery processing -- United States -- Quality control.
- Seafood industry -- Sanitation -- United States.
- Seafood industry -- United States -- Quality control.
- Seafood -- Contamination -- United States -- Prevention.
- Seafood -- Inspection -- United States.