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Nondestructive food evaluation : techniques to ...

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Nondestructive food evaluation : techniques to analyze properties and quality

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Creator: edited by Sundaram Gunasekaran
Format: Books
Language: English
Contributors: Gunasekaran, Sundaram, 1957-
Series: Food science and technology (Marcel Dekker, Inc.) ; 105
Physical Details: viii, 423 pages : illustrations ; 24 cm
ISBNs: 9780824704537, 0824704533
OCLC: ocm45137644

Includes bibliographical references and index.

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Food -- Analysis.
Food -- Quality.

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