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Crafting the culture and history of French chocolate
- Author / Creator
- Available as
- Online
- Physical
Details
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- Creator
- Susan J. Terrio
- Format
- Books
- Language
- English
- Publication
-
- Berkeley : University of California Press, [2000]
- ©2000
- Physical Details
-
- xiii, 313 pages : illustrations, map ; 24 cm
- ISBNs
- 0520923944, 0520221265, 9781597345576, 9780520923942, 0520221257, 1597345571, 9780520221253, 9780520221260
- OCLC
- ocm42420781, ocn475930170
- Includes bibliographical references (pages 289-302) and index.