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Foodservice planning : layout, design, and equipment
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Fourth edition
- Upper Saddle River, N.J. : Prentice Hall, [2000]
- ©2000
- Physical Details
-
- xii, 532 pages : illustrations ; 29 cm
- ISBNs
- 9780130964465, 0130964468
- OCLC
- ocm41320186
- Prev. eds. by Lendal H. Kotschevar.
- Includes bibliographical references (pages 516-519).