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Bubbles in food

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Bubbles in food

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Creator: edited by Grant M. Campbell ... [and others]
Format: Books
Language: English
Contributors: Campbell, Grant M
Physical Details: xi, 348 pages : illustrations ; 26 cm
ISBNs: 9781891127083, 189112708X
OCLC: ocm42641379

Includes bibliographical references and index.

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Food -- Aeration -- Congresses.
Food industry and trade -- Congresses.

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Bubbles in food

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