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Food fundamentals

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Food fundamentals

Author / Creator: McWilliams, Margaret
Available as: Physical

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Creator: Margaret McWilliams
Format: Books
Language: English
Physical Details: ix, 548 pages : illustrations ; 25 cm
ISBNs: 9780916434397, 0916434397
OCLC: ocm39262176

Includes bibliographical references and index.

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Food.
Cooking.

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Food fundamentals

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