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Handbook of food preservation

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Handbook of food preservation

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Creator: edited by M. Shafiur Rahman
Format: Books
Language: English
Contributors: Rahman, Shafiur
Series: Food science and technology (Marcel Dekker, Inc.) ; 94
Physical Details: viii, 809 pages : illustrations ; 26 cm
ISBNs: 9780824702090, 0824702093
OCLC: ocm40542927

Includes bibliographical references and index.

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Food -- Preservation.

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Handbook of food preservation

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