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Functional foods : biochemical & processing asp...

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Functional foods : biochemical & processing aspects

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Creator: edited by G. Mazza
Format: Books
Language: English
Contributors: Mazza, G., 1946-
Physical Details: xix, 460 pages : illustrations ; 24 cm
ISBNs: 9781566764872, 1566764874
OCLC: ocm39528550

Includes bibliographical references and index.

Subjects

Nutrition.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs -- Therapeutic use.

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Functional foods : biochemical & processing aspects

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